Esfirra
A variety of esfirras are offered. Check current menu for fillings.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Trigos & Cia
Esfirra's roots trace back to the Levant, specifically Lebanon and Syria. It likely evolved from lahmacun (Turkish pizza), a flatbread topped with minced meat and vegetables. Immigrants from these regions brought their culinary traditions to Brazil in the late 19th and early 20th centuries, where the dish was adapted and popularized, particularly in São Paulo.
In Brazil, esfirra is a very popular snack and fast food item, widely available in bakeries, restaurants, and street food stalls. It is considered a staple in Brazilian cuisine, particularly in São Paulo, and represents the cultural fusion of Middle Eastern and Brazilian influences.
Brazilian Adaptation
While originating from the Middle East, esfirra has been significantly adapted in Brazil to suit local tastes, with variations in fillings and preparation methods.
Street Food Staple
Esfirras are commonly found as a readily available and affordable street food option in Brazil, making them a quick and satisfying meal for many.
Social Gathering Food
Esfirras are often served at parties, gatherings, and informal events in Brazil, showcasing their versatility and popularity.
Esfirra boasts a savory and often tangy flavor profile, depending on the filling. The dough provides a soft, slightly chewy base, while the fillings offer a combination of meat, cheese, and spices.
Typical esfirra fillings include seasoned ground beef or lamb (often mixed with tomatoes, onions, and spices like cumin, cinnamon, and allspice), cheese (such as Minas cheese in Brazil), and vegetarian options like spinach or zucchini. The addition of lemon juice or yogurt is common, lending a refreshing tang to the dish. The dough itself is usually seasoned with salt and sometimes a touch of sugar.
Serving Temperature
Esfirras are best enjoyed warm, as the flavors of the filling are more pronounced when heated. Reheating them slightly before serving is recommended.
Accompaniments
Esfirras can be paired with various condiments and sauces, such as yogurt-based dips, hot sauce, or lemon wedges, to complement their flavors.
Freshness
To ensure the best taste, consume esfirras as soon as possible after they are made, as the dough tends to lose its freshness over time.
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