Tagliatelle Negro
elegante tagliatelle negro, harmonizado com molho de tomates frescos, guarnecido de lulas e camarões
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ilha de Pirão Restaurante
Tagliatelle, a long, flat ribbon pasta, has its roots in the Emilia-Romagna region of Italy. Black pasta, colored with squid ink, emerged later, blending traditional pasta making with the flavors of the sea. The combination of fresh seafood with pasta is a classic Italian tradition, reflecting the country's extensive coastline and rich culinary heritage.
This dish represents a fusion of Italian culinary traditions, blending the rustic simplicity of tomato-based pasta sauces with the elegance of seafood and the unique visual appeal of black pasta. It's often associated with coastal regions and celebrations.
Regional Variations
While the core components remain consistent, regional variations exist, especially regarding the specific type of seafood used. Some versions might incorporate mussels, clams, or other locally sourced ingredients.
Celebratory Dish
The elegance of the dish makes it suitable for special occasions or romantic dinners. The visual contrast of the black pasta and the vibrant red sauce is often appreciated.
This dish offers a harmonious blend of briny seafood, vibrant tomato acidity, and the subtly oceanic notes of squid ink pasta.
The dominant flavor is the fresh, slightly sweet taste of the ripe tomatoes, contrasted by the savory, umami-rich squid and shrimp. The squid ink pasta provides a subtle, marine flavor that deepens the overall taste profile. Garlic and herbs often present in the tomato sauce add aromatic complexity. The texture is a delightful interplay between the smooth pasta, the tender seafood, and the slightly chunky sauce.
Freshness is Key
Use the freshest possible tomatoes and seafood. The quality of these ingredients directly impacts the final flavor of the dish.
Don't Overcook the Seafood
Squid and shrimp can become rubbery if overcooked. Cook them quickly until they are just pink and opaque to maintain their tenderness.
Balance the Sauce
Taste and adjust the tomato sauce for acidity and sweetness. A pinch of sugar can help balance the acidity of the tomatoes.
Cook Pasta Al Dente
Cook the tagliatelle 'al dente,' meaning 'to the tooth,' so it has a slight firmness. This provides a better texture contrast with the sauce and seafood.
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