Dry Pot

Spicy, Savory

A dry pot typically includes a variety of meats, vegetables, and sometimes noodles, stir-fried in a flavorful and spicy sauce.

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Coquitlam, Canada

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A classic Sichuan dish consisting of tofu in a spicy sauce, typically made with fermented black beans and ground meat.

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Spicy, Savory

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Tofu in a spicy and savory sauce, typically containing fermented black beans and ground meat (often pork or beef). Anoth…

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Dry Pot - Legend House 天府