Francesinha
Sandwich
A Portuguese sandwich originally from Porto, typically made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot thick tomato and beer sauce.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Sandwich Dishes
Discover other amazing sandwich dishes from different restaurants
Smoked turkey, Black Forest ham, bacon, sharp cheddar, Swiss, lettuce, tomato, McAlister's Honey Mustard™ on a croissant…
Average Rating
Dion's offers a selection of subs, featuring various meats and cheeses.
Average Rating
Thinly sliced steak, grilled onions, peppers, and melted provolone cheese on a toasted hoagie roll.
Average Rating
A popular sandwich with a specific filling unique to Babo Café. Described in reviews as delicious.
Average Rating
A meatball sandwich.
Average Rating
Fried or grilled chicken fillet, Zax sauce, lettuce, and tomato on a toasted bun.
Average Rating
History for Francesinha
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Sandwich
Explore additional recipes, insights, and trends within Sandwich
Explore SandwichKnow More About Gondomar
Discover top dining spots and culinary experiences in Gondomar.
Explore GondomarKnow More About Portugal
Learn more about the food culture, restaurant scene, and culinary heritage of Portugal.
Explore Portugal