Moscow's food scene offers a mix of comforting, hearty dishes and refined, sophisticated flavors. Expect rich soups, savory pastries, and an abundance of meat and dairy products.

Borscht

A vibrant beet soup, often with meat (beef or pork), cabbage, potatoes, carrots, and tomatoes. It's typically served with a dollop of sour cream (smetana) and dill.

Pelmeni

Small dumplings filled with meat (usually pork, beef, or a mixture) and spices. They are boiled or fried and served with sour cream, butter, vinegar, or mustard.

Olivier Salad (Russian Salad)

A classic salad made with diced boiled potatoes, carrots, peas, pickles, eggs, and meat (often chicken or bologna) mixed with mayonnaise.

Beef Stroganoff

Thin strips of beef sautéed and served in a creamy sauce made with sour cream, mushrooms, and onions. It's typically served over noodles or rice.

Solyanka

A thick, spicy, and sour soup made with various types of meat, pickles, olives, capers, lemon, and sour cream. It's known for its complex and satisfying flavor.

Pirozhki

Small baked or fried buns filled with a variety of savory or sweet fillings, such as meat, cabbage, potatoes, mushrooms, apples, or berries.

Blini

Thin pancakes made from wheat or buckwheat flour, served with a variety of toppings, such as sour cream, caviar, jam, honey, or smoked salmon.

Kholodets (Aspic)

A savory jelly made with meat broth and pieces of meat. It's often served cold with horseradish or mustard.

Vinegret

A salad made with boiled beets, potatoes, carrots, pickles, sauerkraut, and onions, dressed with oil and vinegar.

Local Tips

Enjoying Moscow's cuisine involves understanding some local customs and knowing where to find the best culinary experiences.

Explore Local Markets

Visit local markets like Dorogomilovsky Market or Danilovsky Market to experience the freshness of local produce and try traditional Russian products.

Try Stolovayas

Stolovayas (canteens) offer affordable and authentic Russian food. They are a great way to experience everyday meals.

Learn Basic Russian Phrases

Knowing a few basic Russian phrases, such as "Spasibo" (thank you) and "Pozhaluysta" (please/you're welcome), will enhance your dining experience.

Be Prepared for Heavy Meals

Russian cuisine is often rich and filling. Pace yourself and be prepared for generous portions.

About Moscow

Food History

Moscow's cuisine is a blend of traditional Russian peasant fare and influences from the Tsarist court, with significant impacts from neighboring regions and international trade. The availability of ingredients varied throughout history, affecting the dishes developed. Factors such as religious fasting periods also played a major role in shaping culinary traditions.

Food Culture

Food is an integral part of Russian culture, deeply intertwined with traditions and social gatherings. Sharing a meal is a way to connect and celebrate.

Hospitality

Russians are known for their hospitality, and offering guests food and drink is a sign of warmth and welcome. Tables are often laden with dishes.

Toasting

Toasting is a common tradition during meals, especially when celebrating. Toasts are usually heartfelt and express good wishes.

Tea Culture

Tea is a staple beverage in Russia, often enjoyed with meals or as a social occasion. Samovars (tea urns) are a traditional way to prepare and serve tea.

Traditional Festivals

Many Russian festivals are associated with specific foods. For example, Maslenitsa (Butter Week) is celebrated with blini.

Browse by Cuisine

Restaurants in Moscow

Showing 12 of 12 restaurants

Olivier salad with quail

РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)

Traditional Olivier salad with quail instead of chicken or ham.

Average Rating

Homemade pickles

РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)

Selection of pickled vegetables.

Average Rating

Borscht with smoked duck

РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)

A classic beetroot soup with a modern addition of smoked duck.

Average Rating

Pelmeni with wild boar and sour cream

РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)

Dumplings made with wild boar meat, served with sour cream. A modern twist on a classic Russian dish.

Average Rating

Homemade Sausages

Delicatessen Moscow / Moscow (Russia)

Variety of homemade sausages.

Average Rating

Pelmeni with various fillings

Delicatessen Moscow / Moscow (Russia)

Russian dumplings filled with meat, vegetables, or other ingredients.

Average Rating

Smoked Beef Tongue with Potato Salad

Delicatessen Moscow / Moscow (Russia)

Thinly sliced smoked beef tongue served with a creamy potato salad.

Average Rating

Beef Stroganoff

Matryoshka Restaurant / Moscow (Russia)

Sautéed pieces of beef served in a sauce with smetana (sour cream).

Average Rating

Olivier Salad

Matryoshka Restaurant / Moscow (Russia)

A popular Russian salad with potatoes, peas, carrots, pickles, eggs, and mayonnaise.

Average Rating

Borscht

Matryoshka Restaurant / Moscow (Russia)

Classic beetroot soup, a staple of Russian and Ukrainian cuisine.

Average Rating

Pelmeni with various fillings

Matryoshka Restaurant / Moscow (Russia)

Traditional Russian dumplings with a variety of fillings, such as meat, mushrooms, or cabbage.

Average Rating

Borscht

Cafe Pushkin / Moscow (Russia)

Traditional beetroot soup.

Average Rating

Signature Dishes

Moscow's food scene offers a mix of comforting, hearty dishes and refined, sophisticated flavors. Expect rich soups, savory pastries, and an abundance of meat and dairy products.

Borscht

A vibrant beet soup, often with meat (beef or pork), cabbage, potatoes, carrots, and tomatoes. It's typically served with a dollop of sour cream (smetana) and dill.

Pelmeni

Small dumplings filled with meat (usually pork, beef, or a mixture) and spices. They are boiled or fried and served with sour cream, butter, vinegar, or mustard.

Olivier Salad (Russian Salad)

A classic salad made with diced boiled potatoes, carrots, peas, pickles, eggs, and meat (often chicken or bologna) mixed with mayonnaise.

Beef Stroganoff

Thin strips of beef sautéed and served in a creamy sauce made with sour cream, mushrooms, and onions. It's typically served over noodles or rice.

Solyanka

A thick, spicy, and sour soup made with various types of meat, pickles, olives, capers, lemon, and sour cream. It's known for its complex and satisfying flavor.

Pirozhki

Small baked or fried buns filled with a variety of savory or sweet fillings, such as meat, cabbage, potatoes, mushrooms, apples, or berries.

Blini

Thin pancakes made from wheat or buckwheat flour, served with a variety of toppings, such as sour cream, caviar, jam, honey, or smoked salmon.

Kholodets (Aspic)

A savory jelly made with meat broth and pieces of meat. It's often served cold with horseradish or mustard.

Vinegret

A salad made with boiled beets, potatoes, carrots, pickles, sauerkraut, and onions, dressed with oil and vinegar.

Local Tips

Enjoying Moscow's cuisine involves understanding some local customs and knowing where to find the best culinary experiences.

Explore Local Markets

Visit local markets like Dorogomilovsky Market or Danilovsky Market to experience the freshness of local produce and try traditional Russian products.

Try Stolovayas

Stolovayas (canteens) offer affordable and authentic Russian food. They are a great way to experience everyday meals.

Learn Basic Russian Phrases

Knowing a few basic Russian phrases, such as "Spasibo" (thank you) and "Pozhaluysta" (please/you're welcome), will enhance your dining experience.

Be Prepared for Heavy Meals

Russian cuisine is often rich and filling. Pace yourself and be prepared for generous portions.

About Moscow

Food History

Food Culture

Food is an integral part of Russian culture, deeply intertwined with traditions and social gatherings. Sharing a meal is a way to connect and celebrate.

Hospitality

Russians are known for their hospitality, and offering guests food and drink is a sign of warmth and welcome. Tables are often laden with dishes.

Toasting

Toasting is a common tradition during meals, especially when celebrating. Toasts are usually heartfelt and express good wishes.

Tea Culture

Tea is a staple beverage in Russia, often enjoyed with meals or as a social occasion. Samovars (tea urns) are a traditional way to prepare and serve tea.

Traditional Festivals

Many Russian festivals are associated with specific foods. For example, Maslenitsa (Butter Week) is celebrated with blini.

Browse by Cuisine

Restaurants in Moscow

Signature Dishes

Borscht

Pelmeni

Olivier Salad (Russian Salad)

Beef Stroganoff

Solyanka

Pirozhki

Blini

Kholodets (Aspic)

Vinegret

Local Tips

Explore Local Markets

Try Stolovayas

Learn Basic Russian Phrases

Be Prepared for Heavy Meals

About Moscow

Food History

Food Culture

Hospitality

Toasting

Tea Culture

Traditional Festivals

Login

Browse by Cuisine

Restaurants in Moscow

Signature Dishes

Borscht

Pelmeni

Olivier Salad (Russian Salad)

Beef Stroganoff

Solyanka

Pirozhki

Blini

Kholodets (Aspic)

Vinegret

Local Tips

Explore Local Markets

Try Stolovayas

Learn Basic Russian Phrases

Be Prepared for Heavy Meals

About Moscow

Food History

Food Culture

Hospitality

Toasting

Tea Culture

Traditional Festivals

Login