Norway
Guía de Gastronomía y Restaurantes
Discover 12+ authentic Norway dishes and restaurants. Explore traditional cuisine across 4+ cities with verified reviews and locations.
Norway
4 ciudades destacadas
12 platos encontrados (desplázate para ver más)Explora el Patrimonio Culinario de Norway
Embárcate en un viaje culinario por Norway y descubre los ricos sabores que definen la identidad gastronómica de esta nación. Desde recetas tradicionales transmitidas de generación en generación hasta interpretaciones modernas e innovadoras, Norway ofrece un paisaje gastronómico diverso y emocionante.
Nuestra guía completa cubre restaurantes, comida callejera y especialidades locales en las principales ciudades de Norway. Ya sea que estés planeando un viaje de turismo gastronómico o buscando cocina auténtica de Norway cerca de ti, encuentra las experiencias gastronómicas perfectas aquí.
Cocinas Populares de Norway:
American
Appetizers
Bakery
Bar
Barbecue
Beverage
...y 117 variedades más
Ciudades Destacadas:
Oslo, Trondheim, Bergen, Drammen
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Platos de Norway
Mostrando 12 de 12 platosVarious Cocktails
Yaya's Drammen / Drammen (Norway)
View Various CocktailsYaya's is known for its wide selection of tropical cocktails.
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Plantains
Yaya's Drammen / Drammen (Norway)
View PlantainsFried sweet plantains, a popular side dish in Caribbean cuisine.
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Curry Goat
Yaya's Drammen / Drammen (Norway)
View Curry GoatTender goat meat slowly simmered in a rich and flavorful curry sauce. Usually served with rice.
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Jerk Chicken
Yaya's Drammen / Drammen (Norway)
View Jerk ChickenMarinated chicken with jerk spices, grilled to perfection. Often served with rice and peas, and fried plantains. A stapl…
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Gambas al ajillo
Anchas Bodega / Drammen (Norway)
View Gambas al ajilloShrimp in garlic sauce, a classic Spanish tapas dish often served with bread for dipping.
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Paella
Anchas Bodega / Drammen (Norway)
View PaellaPaella is mentioned in several reviews, pointing to its presence in the menu, usually is composed by rice, seafood and/o…
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Tapas
Anchas Bodega / Drammen (Norway)
View TapasAnchas Bodega is known for its selection of tapas, which are small Spanish savory dishes, typically served with drinks a…
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Saag Paneer
Taj Mahal / Drammen (Norway)
View Saag PaneerSpinach and Indian cheese cooked with spices.
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Lamb Rogan Josh
Taj Mahal / Drammen (Norway)
View Lamb Rogan JoshAromatic lamb curry cooked with Kashmiri chili and spices.
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Chicken Tikka Masala
Taj Mahal / Drammen (Norway)
View Chicken Tikka MasalaTender pieces of chicken tikka cooked in a creamy and flavorful masala sauce.
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Butter Chicken
Taj Mahal / Drammen (Norway)
View Butter ChickenChicken pieces cooked in a creamy tomato sauce with butter and spices.
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Selskapsmeny (Event/Banquet Menu)
Børsens Festlokale / Drammen (Norway)
View Selskapsmeny (Event/Banquet Menu)The restaurant offers pre-designed and custom event menus for private events. It typically includes a multi-course meal …
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Acerca de Norway
Patrimonio Culinario
Platos Emblemáticos
Norwegian cuisine emphasizes fresh, high-quality ingredients, often prepared simply to highlight their natural flavors. Seafood, particularly salmon, cod, and herring, is a cornerstone. Game meats like reindeer and moose are also popular. Dairy products, especially brown cheese (brunost), play a significant role, as do root vegetables and berries. Regional variations exist, influenced by local climates and traditions.
Gravlaks
Salmon cured with salt, sugar, and dill. Often served as an appetizer with mustard sauce or on bread.
Rakfisk
Fermented trout, a strong-flavored dish traditionally enjoyed in autumn and winter. Usually eaten with flatbread, potatoes, sour cream, and onions.
Lutefisk
Dried white fish (usually cod) treated with lye to give it a gelatinous texture. Traditionally served with bacon, potatoes, and mustard.
Fårikål
Mutton and cabbage stew, considered Norway's national dish. Simple but hearty, typically seasoned with salt and peppercorns.
Pinnekjøtt
Salted and dried ribs of lamb or mutton, steamed over birch branches. A popular Christmas dish, known for its smoky flavor.
Kjøttkaker
Norwegian meatballs, usually made with ground beef and pork, served with brown sauce, potatoes, and lingonberry jam.
Brunost
Brown cheese, made from whey, milk, and cream, caramelized during the cooking process. Has a distinctive sweet and slightly tangy flavor.
Svele
A type of pancake, often thicker and slightly sweeter than regular pancakes. Typically served with butter, sugar, or sour cream.
Vaffler
Norwegian waffles, often heart-shaped and served with sour cream, jam, and/or brown cheese.
Skillingsboller
Cinnamon buns, a popular pastry often enjoyed with coffee.
Consejos Locales
When exploring Norwegian cuisine, keep in mind the seasonality of ingredients and be open to trying unique and traditional dishes. Don't be afraid to ask locals for recommendations and learn about the history and cultural significance of the food you're eating.
Embrace the Seafood
Norway boasts some of the best seafood in the world. Try different preparations of salmon, cod, and herring, and don't miss out on fresh shellfish.
Taste the Brown Cheese
Brunost (brown cheese) is a must-try, even if it sounds unusual. Its unique sweet and savory flavor is a hallmark of Norwegian cuisine.
Try Local Specialties
Each region in Norway has its own culinary specialties. Ask locals for recommendations on regional dishes that you won't find anywhere else.
Enjoy the Coffee Culture
Coffee is an integral part of Norwegian culture. Enjoy a cup with pastries like skillingsboller or vafler.