Paris
France
Discover the best restaurants, dishes, and local cuisine in Paris, France. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurantes em Paris
Mostrando 12 de 12 restaurantesSushi
Toyama / Paris (France)
View SushiSushi and Tempurá.
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Sashimi
Toyamah Sushi / Paris (France)
View SashimiFresh slices of raw fish.
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Sushi
Toyamah Sushi / Paris (France)
View SushiAssorted sushi, various types.
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Ramen
Toyama / Paris (France)
View RamenJapanese noodle soup.
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Sushi
Toyama / Paris (France)
View SushiAssorted sushi, including nigiri and maki rolls.
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Sashimi
Toyama / Paris (France)
View SashimiVariety of fresh, thinly sliced raw fish, prepared in the traditional Japanese style.
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Cocktails
Pachamama / Paris (France)
View CocktailsPachamama is well-known for its creative cocktail menu with Latin American influences. These often include tropical frui…
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Empanadas
Pachamama / Paris (France)
View EmpanadasPachamama often has empanadas on their menu, which are a type of baked or fried turnover consisting of pastry and a fill…
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Ceviche
Pachamama / Paris (France)
View CevicheMost often, Pachamama offers a ceviche option which typically includes fresh fish marinated in citrus juices, often lime…
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Sushi
Toyama / Paris (France)
View SushiThe restaurant is famous for its exceptional sushi preparations. Reviews often mention the quality of the fish.
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Sashimi
Toyama / Paris (France)
View SashimiFresh and high-quality sashimi is a highlight, praised for its flavor and presentation.
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Omakase
Toyama / Paris (France)
View OmakaseToyama is known for its Omakase experience, a chef's selection of the freshest and most seasonal dishes. It typically fe…
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Pratos Característicos
Parisian cuisine emphasizes fresh, high-quality ingredients and refined techniques. Classic dishes often feature butter, cream, wine, and herbs, creating rich and flavorful experiences. While many dishes considered 'French' can be found throughout the country, Paris offers a specific interpretation and presentation, often reflecting its cosmopolitan nature.
Steak Frites
A classic Parisian bistro staple, featuring a grilled steak (often sirloin or ribeye) served with crispy French fries and usually a flavorful sauce like béarnaise or au poivre.
Croque Monsieur/Madame
A grilled ham and cheese sandwich, often dipped in béchamel sauce and sometimes topped with a fried egg (making it a Croque Madame).
Onion Soup Gratinée
A rich and deeply flavored soup made with caramelized onions, beef broth, and topped with a crusty bread crouton and melted Gruyère cheese.
Macarons
Delicate meringue-based cookies with a smooth, ganache filling, available in a wide variety of flavors and vibrant colors.
Crêpes
Thin pancakes that can be served sweet (with Nutella, fruit, or sugar) or savory (with ham, cheese, or vegetables).
Escargots
Snails cooked in garlic butter and parsley, often served in their shells.
Bœuf Bourguignon
Although originating in Burgundy, this rich beef stew braised in red wine, typically with mushrooms, onions, and bacon, is a Parisian restaurant staple.
Paris-Brest
A choux pastry filled with praline cream and sprinkled with almonds, designed to resemble a bicycle wheel, commemorating the Paris-Brest-Paris bicycle race.
Dicas Locais
To fully enjoy the Parisian culinary scene, consider these tips to enhance your dining experience and make the most of your food adventures.
Make Reservations
For popular restaurants, especially Michelin-starred ones, it's essential to make reservations well in advance, sometimes weeks or even months ahead.
Learn Basic French Phrases
Knowing a few basic French phrases like 'bonjour,' 'merci,' and 'l'addition s'il vous plaît' (the bill, please) can enhance your interactions with restaurant staff and show respect for the culture.
Embrace the Aperitif
Start your meal with an aperitif, a pre-dinner drink like Kir Royale or a glass of wine, to stimulate your appetite and relax before the meal.
Don't Rush
Parisians typically enjoy their meals at a leisurely pace. Take your time, savor the food, and enjoy the company of your dining companions.
Tipping Etiquette
Service is usually included in the bill (service compris), but it's customary to leave a small additional tip (a few euros) for exceptional service.
Sobre Paris
Île-de-France
História Gastronômica
Parisian cuisine has evolved over centuries, influenced by royal courts, regional ingredients, and the rise of the restaurant culture. From simple peasant fare to elaborate dishes for the aristocracy, and later shaped by culinary innovation and the influence of immigrant communities, Parisian food reflects a rich tapestry of history and tradition.
Cultura Gastronômica
Food is integral to Parisian culture, and dining is often a social and leisurely activity. Parisians take pride in their cuisine and appreciate the art of eating well. The city is renowned for its cafes, bistros, and Michelin-starred restaurants, each offering a unique dining experience.
Cafe Culture
Parisian cafes are more than just places to grab a coffee; they are social hubs where people gather to chat, read, and observe the world around them. Spending time at a cafe is a quintessential Parisian experience.
Bistro Dining
Bistros offer a more casual and traditional dining experience, serving classic French dishes in a relaxed atmosphere. They are a great place to try authentic Parisian cuisine at a reasonable price.
Michelin-Starred Restaurants
Paris is home to a number of Michelin-starred restaurants, offering exquisite cuisine and impeccable service. Dining at one of these establishments is a special occasion experience.
Market Visits
Exploring Parisian markets like the Marché des Enfants Rouges is a great way to experience the local food culture, discover fresh produce, and sample regional specialties.