Uk
Guia de Gastronomia e Restaurantes
Discover 12+ authentic Uk dishes and restaurants. Explore traditional cuisine across 9+ cities with verified reviews and locations.
Uk
9 cidades em destaque
12 pratos encontrados (role para mais)Explore o Patrimônio Culinário de Uk
Embarque em uma jornada culinária por Uk e descubra os ricos sabores que definem a identidade gastronômica desta nação. De receitas tradicionais transmitidas de geração em geração a interpretações modernas e inovadoras, Uk oferece um cenário gastronômico diversificado e emocionante.
Nosso guia abrangente cobre restaurantes, comida de rua e especialidades locais nas principais cidades de Uk. Seja planejando uma viagem de turismo gastronômico ou procurando culinária autêntica de Uk perto de você, encontre as experiências gastronômicas perfeitas aqui.
Cozinhas Populares de Uk:
Afternoon Tea
Antipasti
Appetizers
Asian
Bagel
Baguette
...e mais 122 variedades
Cidades em Destaque:
London, Aberdeenshire, Inverness, Chatham, East Kilbride, Stirling, Aberdeen, Dunfermline
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Pratos de Uk
Mostrando 12 de 12 pratosPrinsesstårta (Princess Cake)
Bageriet / London (UK)
View Prinsesstårta (Princess Cake)A traditional Swedish layer cake consisting of sponge cake, pastry cream, whipped cream, and a domed marzipan topping.
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Semla
Bageriet / London (UK)
View SemlaA traditional Swedish cream-filled cardamom bun, typically eaten before Lent. Filled with almond paste and whipped cream…
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Kardemummabulle (Cardamom Bun)
Bageriet / London (UK)
View Kardemummabulle (Cardamom Bun)Similar to the cinnamon bun, but flavored with cardamom instead of cinnamon.
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Kanelbulle (Cinnamon Bun)
Bageriet / London (UK)
View Kanelbulle (Cinnamon Bun)A classic Swedish cinnamon bun, made with cardamom-spiced dough and filled with cinnamon and sugar.
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Beef Stroganoff
The Delaunay / London (UK)
View Beef StroganoffTender strips of beef in a creamy mushroom and sour cream sauce, served with rice or noodles.
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Eggs Benedict
The Delaunay / London (UK)
View Eggs BenedictClassic eggs benedict breakfast item.
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Sausages
The Delaunay / London (UK)
View SausagesSelection of German and Austrian sausages, often served with sauerkraut and mustard. Popular for breakfast.
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Chicken Holstein
The Delaunay / London (UK)
View Chicken HolsteinPan-fried chicken breast topped with a fried egg, anchovies, and capers.
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Wiener Schnitzel
The Delaunay / London (UK)
View Wiener SchnitzelA classic, thinly breaded veal cutlet, served with lingonberries and potatoes.
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Chorizo Iberico Bellota
Copita / London (UK)
View Chorizo Iberico BellotaFinely sliced cured Iberico chorizo
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Seafood Paella
Copita / London (UK)
View Seafood PaellaTraditional Spanish rice dish with seafood.
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Padron Peppers
Copita / London (UK)
View Padron PeppersSmall green peppers, traditionally blistered and sprinkled with sea salt.
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Sobre Uk
Patrimônio Culinário
Pratos Característicos
British cuisine is often characterized by its focus on fresh, locally sourced ingredients and hearty, comforting dishes. While traditional flavors tend towards savory, modern British cooking embraces global influences and innovative techniques, resulting in a diverse and exciting food scene. The regional variations are significant, reflecting the distinct agricultural landscapes and historical influences of each area.
Full English Breakfast
A substantial breakfast consisting of fried eggs, bacon, sausages, baked beans, fried tomatoes, mushrooms, black pudding, and toast. Regional variations exist, such as including laverbread in Wales or potato scones in Scotland.
Fish and Chips
Deep-fried battered fish (typically cod or haddock) served with thick-cut fried potatoes. Traditionally enjoyed with salt, vinegar, and mushy peas.
Sunday Roast
Roasted meat (typically beef, lamb, pork, or chicken) served with roast potatoes, vegetables (such as carrots, peas, and broccoli), Yorkshire pudding, stuffing, and gravy. A staple of British Sunday lunches.
Shepherd's Pie
A savory pie consisting of minced lamb topped with mashed potatoes and baked until golden brown.
Cottage Pie
Similar to Shepherd's Pie, but made with minced beef instead of lamb.
Cornish Pasty
A savory pastry filled with beef, potatoes, swede, and onion. Originally a convenient meal for Cornish tin miners.
Haggis
A Scottish dish consisting of sheep's pluck (heart, liver, and lungs) minced with onion, oatmeal, suet, spices, and traditionally encased in the animal's stomach. Served with neeps and tatties (mashed turnips and potatoes).
Welsh Rarebit
A savory sauce made with cheese, beer, mustard, and Worcestershire sauce, spread over toast and grilled.
Chicken Tikka Masala
Marinated chicken pieces in a spiced tomato and cream sauce. A popular and often considered a national dish, showcasing the influence of Indian cuisine.
Afternoon Tea
A light meal typically enjoyed in the mid-afternoon, consisting of sandwiches (cucumber, egg mayonnaise, smoked salmon), scones with clotted cream and jam, and a selection of cakes and pastries, accompanied by tea.
Dicas Locais
Exploring British cuisine can be a rewarding experience. Here are a few tips to help you make the most of your culinary journey:
Embrace Regional Specialties
Don't limit yourself to the most well-known dishes. Explore the regional specialties, such as Cumberland sausage in Cumbria, Melton Mowbray pork pies in Leicestershire, and Stornoway black pudding in the Outer Hebrides.
Try a Proper Pie
Venture beyond shepherd's pie and sample the variety of savory pies, including steak and ale pie, chicken and mushroom pie, and pork pie. A good pie is a British institution.
Understand 'Chips'
Be aware that 'chips' refer to thick-cut fried potatoes, while 'crisps' are potato chips. Ordering the wrong thing can lead to disappointment!
Explore Ethnic Influences
British cuisine has been enriched by immigration. Sample the diverse range of Indian, Pakistani, Bangladeshi, and other cuisines available throughout the UK.
Book in Advance
Popular restaurants, especially for Sunday lunch or special occasions, often require reservations. Booking in advance will avoid disappointment.