South Africa
Guia de Gastronomia e Restaurantes
Discover 12+ authentic South Africa dishes and restaurants. Explore traditional cuisine across 1+ cities with verified reviews and locations.
South Africa
1 cidades em destaque
12 pratos encontrados (role para mais)Explore o Patrimônio Culinário de South Africa
Embarque em uma jornada culinária por South Africa e descubra os ricos sabores que definem a identidade gastronômica desta nação. De receitas tradicionais transmitidas de geração em geração a interpretações modernas e inovadoras, South Africa oferece um cenário gastronômico diversificado e emocionante.
Nosso guia abrangente cobre restaurantes, comida de rua e especialidades locais nas principais cidades de South Africa. Seja planejando uma viagem de turismo gastronômico ou procurando culinária autêntica de South Africa perto de você, encontre as experiências gastronômicas perfeitas aqui.
Cozinhas Populares de South Africa:
Appetizers
Burger
Burgers
Chicken
Coffee
Comfort Food
...e mais 17 variedades
Cidades em Destaque:
Durban
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Explorar South Africa por Cidade
Pratos de South Africa
Mostrando 12 de 12 pratosBeef Short Rib
Madam & Sir Florida Road / Durban (South Africa)
View Beef Short RibSlow-cooked Beef Short Rib, known for its tenderness and rich flavor.
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Seafood Platter
Madam & Sir Florida Road / Durban (South Africa)
View Seafood PlatterA platter of fresh seafood. Specific contents may vary based on availability but often includes prawns, mussels, and fis…
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Lamb Shank
Madam & Sir Florida Road / Durban (South Africa)
View Lamb ShankBraised Lamb Shank served with creamy mashed potato and roasted vegetables.
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Grilled Chicken
Comida Eatery / Durban (South Africa)
View Grilled ChickenGrilled chicken dishes are mentioned in online reviews
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Burgers
Comida Eatery / Durban (South Africa)
View BurgersComida Eatery serves a variety of burgers, which appear to be popular based on online reviews.
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Bunny Chow
Comida Eatery / Durban (South Africa)
View Bunny ChowA South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.
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Multiple reviews mention the prawns as being a highlight.
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Seafood Platter
Dukkah Restaurant & Bar / Durban (South Africa)
View Seafood PlatterThe seafood platter is frequently mentioned in reviews as a good option. No specific details available on the exact cont…
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Lamb Ribs
Dukkah Restaurant & Bar / Durban (South Africa)
View Lamb RibsFrom online reviews, the lamb ribs are a popular choice.
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They offer dessert options to end your meal.
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Col'Cacchio has a reputation for delicious and creative salads, perfect for a lighter meal. They often incorporate fresh…
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Col'Cacchio also offers a selection of pasta dishes. Like the pizzas, they cater to various dietary preferences and feat…
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Sobre South Africa
Patrimônio Culinário
Pratos Característicos
South African flavors are bold and often feature a blend of savory, sweet, and spicy elements. Meats, often grilled or stewed, are central to many meals, but vegetarian options are increasingly popular. The diverse culinary regions offer unique specialities.
Bobotie
A spiced minced meat dish baked with an egg-based topping. It often includes dried fruit, nuts, and curry powder, reflecting Cape Malay influences. Traditionally served with yellow rice, chutney, and sliced bananas.
Biltong
Air-dried, cured meat (typically beef, but also game meats like kudu or springbok). Similar to jerky, but with a unique curing process that often involves coriander, pepper, and vinegar. A popular snack and hiking food.
Boerewors
A coarsely ground sausage traditionally made from beef, pork, and spices, including coriander. Usually grilled and served in a bun with chutney or relish. A staple at braais (barbecues).
Bunny Chow
A hollowed-out loaf of bread filled with curry (often mutton or bean curry). Originating in Durban, it's a hearty and flavorful street food.
Chakalaka
A spicy vegetable relish made with beans, tomatoes, onions, peppers, and curry spices. Often served as a side dish with grilled meat or pap (maize porridge).
Potjiekos
A stew traditionally cooked in a three-legged cast iron pot over an open fire. It can include meat, vegetables, and spices, and is slow-cooked to develop rich flavors. Each region has its own variations.
Umngqusho
A samp (dried corn kernels) and beans dish of Xhosa origin. It is often slow-cooked for several hours until tender and creamy. Can be served as a main dish or side.
Melktert
A milk tart made with a sweet pastry crust and a creamy milk-based custard filling flavored with cinnamon. A popular dessert, especially at teatime.
Koeksisters
Two varieties exist: Afrikaner koeksisters are twisted dough deep-fried and then soaked in syrup, while Cape Malay koesisters are spiced doughnuts coated in coconut. Both are sweet and delicious.
Dicas Locais
Exploring South African cuisine can be a delightful adventure. Here are some tips to enhance your culinary experience:
Embrace the Braai
If you have the opportunity, attend a braai. It's the best way to experience South African hospitality and sample a variety of grilled meats and side dishes.
Explore Local Markets
Visit local markets to discover fresh produce, spices, and traditional snacks. You'll find a vibrant atmosphere and a chance to interact with local vendors.
Try Street Food
Don't be afraid to try street food. Bunny chow in Durban and biltong from roadside stalls are must-try experiences.
Ask for Recommendations
Talk to locals and ask for their recommendations. They can point you to hidden gems and authentic culinary experiences.
Be Prepared for Spicy Flavors
Some South African dishes, like chakalaka and some curries, can be quite spicy. Be prepared and ask about the spice level when ordering.