Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Hayward
Showing 12 of 12 restaurantsLightly battered and fried green beans, served with a side of ranch dressing.
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Crispy, golden-brown chicken breast served on a toasted bun with lettuce, tomatoes, pickles, and Habit's signature sauce…
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A Charburger on grilled sourdough with avocado.
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The Habit's signature burger, featuring a grilled patty, lettuce, tomato, caramelized onions, pickles, and mayo on a toa…
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Shrimp, frequently included in custom seafood boils. Choice of preparation and seasoning.
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Snow crab legs, often featured in the seafood boils or available as a standalone item.
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Customers can customize their seafood boil with a variety of seafood options such as crab, shrimp, clams, mussels, and c…
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Grilled lamb skewers.
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Scallion-filled dumplings topped with garlic-mint yogurt sauce and a sprinkle of dried mint. A vegetarian option.
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A national dish of Afghanistan: A slow cooked lamb dish, flavored with aromatic saffron, raisins, and carrots.
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Steamed dumplings filled with ground beef and onions, topped with yogurt, mint, and a tomato-based sauce.
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Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
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