Mini Salgados
Selection of mini savory snacks.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salgados reflect a blend of culinary influences, from the Moorish presence in the Iberian Peninsula, which introduced spices and techniques like deep frying, to the impact of Portuguese exploration and trade, which brought ingredients and flavors from around the globe. Conventual sweets traditions also influenced the savory side, leading to creative fillings and shapes.
Mini Salgados are deeply embedded in Portuguese culture, representing a popular and versatile snack enjoyed at various social occasions, from casual gatherings to formal events.
Celebrations and Gatherings
Salgados are a staple at parties, celebrations, and informal get-togethers. They are often served as appetizers or as part of a buffet.
Café Culture
You'll find salgados displayed in the windows of most Portuguese cafés (pastelarias). They are a common accompaniment to coffee, offering a quick and satisfying snack.
Family Traditions
Many families have their own recipes for salgados, passed down through generations, making them a treasured part of their culinary heritage.
Mini Salgados offer a diverse flavor profile, characterized by savory, rich, and often slightly spiced fillings encased in crispy, golden-brown pastry or dough.
The flavors depend heavily on the specific type of salgado. Coxinhas feature creamy chicken filling often seasoned with herbs and spices like paprika or cumin. Rissois (shrimp turnovers) offer a seafood flavor enhanced by tomato, onion, and herbs. Empadas (small pies) can contain chicken, beef, or vegetables in a rich, flavorful sauce. Pasteis de Bacalhau (codfish cakes) deliver a salty, savory cod flavor complemented by potatoes, onions, and parsley. The outer layer, whether it's a breaded dough or flaky pastry, provides textural contrast and a slightly buttery or savory flavor.
Serving Temperature
Salgados are best served warm or at room temperature to fully appreciate the texture and flavors of the filling.
Pairing Suggestions
Pairing salgados with a crisp Vinho Verde or a refreshing Sagres beer complements their savory nature.
Storage
If storing leftovers, refrigerate them promptly and reheat in an oven or air fryer to maintain their crispness.
Explore additional Savory Snack dishes and restaurants
Explore Savory SnackDiscover top dining spots and culinary experiences in Manaus.
Explore ManausLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil