Coxinha
A popular Brazilian snack consisting of shredded chicken meat covered in dough, molded into a shape resembling a teardrop, battered and fried. It is a common appetizer found throughout Brazil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The origin of Coxinha is debated, but a popular theory suggests it originated in São Paulo during the 19th century. Some believe it was created for a young prince, the son of Princess Isabel, who only wanted to eat chicken thighs. Others claim it was a clever way to use leftover chicken. Over time, it evolved from a dish reserved for royalty to a beloved street food accessible to all.
Coxinha is deeply ingrained in Brazilian culture, representing a quintessential comfort food and a symbol of Brazilian culinary ingenuity and accessibility. It's found everywhere from street vendors to upscale restaurants, showcasing its widespread appeal.
Street Food Staple
Coxinha is a ubiquitous street food in Brazil, sold at lanchonetes (snack bars), bakeries, and street fairs. It's a quick and affordable snack enjoyed by people from all walks of life.
Party Food Essential
Coxinha is a must-have at Brazilian parties and gatherings, especially birthdays and celebrations. Miniature coxinhas are often served as appetizers.
Regional Variations
While the classic chicken coxinha is the most common, regional variations exist with different fillings, such as cheese, shrimp, or even vegetarian options like hearts of palm.
Coxinha boasts a savory and comforting flavor profile, characterized by a creamy, chicken-rich filling encased in a crispy, golden-brown shell. The flavors are a delightful blend of textures and tastes.
The main flavor components come from the shredded chicken, typically seasoned with onions, garlic, parsley, and other herbs and spices. Catupiry cheese, a soft Brazilian cheese, is often added for extra creaminess and richness. The dough, made from wheat flour and chicken broth, provides a subtle flavor and a soft texture that contrasts beautifully with the crispy fried exterior, which owes its flavor to the oil it's fried in.
Chicken Broth is Key
Use high-quality chicken broth, preferably homemade, for the dough. This adds depth of flavor and ensures a tender, flavorful crust.
Don't Overfill
Avoid overfilling the coxinha, as this can make it difficult to shape and increase the risk of bursting during frying.
Freeze Before Frying
Freezing the formed coxinhas for a short period (about 30 minutes) before frying helps them maintain their shape and prevents them from absorbing too much oil.
Oil Temperature is Crucial
Maintain a consistent oil temperature (around 350°F or 175°C) for optimal frying. Too low and they'll be greasy, too high and they'll burn before cooking through.
Explore additional Savory Snack dishes and restaurants
Explore Savory SnackDiscover top dining spots and culinary experiences in Chapecó.
Explore ChapecóLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil