Salgados
Assorted savory pastries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Panificadora Avarei
Salgados reflect Portugal's history of exploration and trade, incorporating influences from various cultures. The use of spices and different dough techniques can be traced back to the country's global interactions over centuries.
Salgados are deeply embedded in Portuguese culture, serving as a staple at gatherings, celebrations, and everyday snacks.
Party Staple
Salgados are almost always present at birthday parties, weddings, and other social events in Portugal and Brazil.
Street Food
They are readily available at cafes, bakeries, and street vendors, offering a quick and satisfying snack.
Regional Variations
Different regions often have their own unique variations and specialties of Salgados, reflecting local ingredients and culinary traditions.
Salgados offer a diverse range of flavors, from savory and meaty to creamy and cheesy, often enhanced with aromatic spices and herbs.
Typical flavors include: Chicken-based (Coxinha filling is often creamy and savory), Shrimp-based (Rissole filling utilizes cooked shrimp with herbs like parsley), Beef-based (Empada de Carne filling has a richer and more robust flavor) and Cheese (Pasteis de Queijo utilize a combination of different types of cheese).
Serving Temperature
Salgados are best served warm, allowing the flavors to fully develop and the fillings to be at their most appealing texture.
Pairing suggestions
Pairing with a cold drink such as a juice, soda, or beer enhances the eating experience. In Portugal, Vinho Verde is sometimes paired.
Dipping Sauces
Although eaten plain in most instances, dipping sauces like hot sauce or garlic sauce can enhance the flavor even more.
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