Salgados (Savory Snacks)
A variety of savory snacks such as coxinhas, risoles, and empadas, popular for parties and quick bites.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The tradition of salgados emerged in Brazil, influenced by European culinary techniques, particularly Portuguese and French. As Brazilian society developed, these influences were adapted using local ingredients, leading to the creation of unique savory snacks. The popularity of salgados grew alongside the need for convenient and affordable party food.
Salgados are deeply ingrained in Brazilian culture, representing a staple at celebrations, gatherings, and everyday snacking.
Party Staple
Salgados are almost mandatory at Brazilian birthday parties, weddings, and other celebrations. No party is complete without a platter of these savory treats.
Street Food and Quick Bites
Salgados are readily available as street food and quick snacks, sold in bakeries, cafes, and lanchonetes (snack bars) throughout Brazil.
Social Gathering
Sharing salgados is a common social activity, enjoyed among friends and family during casual get-togethers.
Regional Variations
While some salgados are ubiquitous, regional variations exist, with different fillings and preparation methods reflecting local ingredients and culinary traditions.
Salgados offer a diverse range of savory flavors, often featuring creamy, cheesy, and meaty fillings encased in crispy, fried dough.
The flavors vary depending on the specific salgado. Coxinhas are characterized by shredded chicken filling with a creamy, slightly spicy flavor, often seasoned with herbs like parsley and onion. Risoles commonly have fillings like ground beef, shrimp, or cheese, featuring a savory and sometimes tangy flavor profile. Empadas showcase a buttery, crumbly crust and fillings like chicken, hearts of palm, or shrimp, offering a rich and satisfying taste. The use of seasonings like garlic, onion, and various herbs contributes to the overall savory experience.
Dough Consistency
The dough should be smooth, pliable, and not too sticky. Overworking the dough can result in a tough texture after frying.
Filling Moisture
The filling should be moist but not overly watery, as excess moisture can cause the dough to become soggy during frying. Ensure the filling is well-drained.
Frying Temperature
Maintain a consistent oil temperature for even cooking and optimal crispiness. Frying at too low a temperature will result in greasy salgados.
Freezing for Later
Salgados can be prepared ahead of time and frozen before frying. Freeze them individually on a tray before transferring them to a freezer bag to prevent them from sticking together.
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