United States
Guida alla Cucina e ai Ristoranti
Discover 12+ authentic United States dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
United States
20 città in evidenza
12 piatti trovati (scorri per altri)Esplora il Patrimonio Culinario di United States
Intraprendi un viaggio culinario attraverso United States e scopri i ricchi sapori che definiscono l'identità gastronomica di questa nazione. Dalle ricette tradizionali tramandate di generazione in generazione alle interpretazioni moderne e innovative, United States offre un panorama gastronomico diversificato ed emozionante.
La nostra guida completa copre ristoranti, street food e specialità locali nelle principali città di United States. Che tu stia pianificando un viaggio di turismo gastronomico o cercando autentica cucina di United States vicino a te, trova qui le esperienze culinarie perfette.
Cucine Popolari di United States:
American
Appetizers
Barbecue
Barbeque
Bento
Beverage
...e altre 88 varietà
Città in Evidenza:
Aurora, Fayetteville, Lubbock, San Ramon, New York, Nashville, Tampa, Atlanta
Filtri
0piatti
Esplora United States per Città
Piatti di United States
Mostrando 12 di 12 piattiVanilla Waffle
The Bungalow Lakehouse / Sterling (United States)
View Vanilla Wafflewaffle topped with mixed berries, vanilla ice cream, whipped cream, chocolate sauce and powdered sugar
Average Rating
Ice Cream Sunday
The Bungalow Lakehouse / Sterling (United States)
View Ice Cream Sundaychoice of vanilla, chocolate, strawberry, or cinnamon ice cream, topped with chocolate sauce and whipped cream
Average Rating
served with maple syrup, and whipped butter
Average Rating
French Toast
The Bungalow Lakehouse / Sterling (United States)
View French Toastcustard soaked challah, cinnamon, brown sugar, berry compote
Average Rating
two eggs any style, choice of meat, home fries, any choice of bread
Average Rating
Steak Tips
The Bungalow Lakehouse / Sterling (United States)
View Steak Tipswith green beans and carrots
Average Rating
Chicken Sandwich
The Bungalow Lakehouse / Sterling (United States)
View Chicken Sandwichchoice of grilled or crispy
Average Rating
Grilled Chicken Breast
The Bungalow Lakehouse / Sterling (United States)
View Grilled Chicken BreastAverage Rating
Cheeseburger
The Bungalow Lakehouse / Sterling (United States)
View CheeseburgerAverage Rating
Average Rating
Mac N' Cheese
The Bungalow Lakehouse / Sterling (United States)
View Mac N' CheeseAverage Rating
Cavatappi Pasta
The Bungalow Lakehouse / Sterling (United States)
View Cavatappi Pastamarinara, alfredo sauce, or butter parmesan,
Average Rating
Informazioni su United States
Patrimonio Culinario
Piatti Caratteristici
The diverse regional cuisines of the United States offer a wide array of flavors, ingredients, and cooking styles, each influenced by its unique history, climate, and cultural heritage. From the seafood-centric dishes of New England to the spicy flavors of the Southwest, there's a culinary adventure waiting in every corner of the country.
New England Clam Chowder
A creamy, hearty soup made with clams, potatoes, onions, and often bacon or salt pork. A New England staple, it represents the region's abundance of seafood.
Louisiana Gumbo
A rich stew originating in Louisiana, typically featuring seafood, sausage, chicken, or a combination, along with vegetables and Creole spices. Often served over rice.
Texas BBQ Brisket
Beef brisket slow-smoked over wood (often oak or pecan) until incredibly tender and flavorful. A hallmark of Texas barbecue, seasoned simply with salt and pepper to let the meat's flavor shine.
California Avocado Toast
Toasted bread topped with mashed avocado, often seasoned with salt, pepper, red pepper flakes, and lemon juice. Reflects California's focus on fresh, healthy ingredients.
Chicago Deep-Dish Pizza
A pizza with a thick, high crust filled with cheese, toppings, and tomato sauce. A signature dish of Chicago, known for its generous portions and hearty ingredients.
Southern Fried Chicken
Chicken pieces coated in seasoned flour or batter and deep-fried until golden brown and crispy. A classic Southern dish, often served with sides like mashed potatoes, collard greens, and biscuits.
Philly Cheesesteak
Thinly sliced steak topped with melted cheese (typically provolone or cheese whiz) and often onions, served on a long roll. A Philadelphia icon, representing the city's blue-collar roots.
Key Lime Pie
A tangy and sweet dessert made with key lime juice, condensed milk, and eggs, baked in a graham cracker crust. A signature dessert of the Florida Keys.
Cincinnati Chili
A unique chili seasoned with cinnamon, chocolate, and other spices, typically served over spaghetti and topped with shredded cheddar cheese, onions, and beans.
Pacific Northwest Salmon
Salmon prepared in a variety of ways, often grilled, smoked, or baked, highlighting the region's abundant salmon fisheries. Frequently served with local produce.
Consigli Locali
Exploring American cuisine can be a delightful adventure, but some insider tips can help you navigate the diverse offerings and have a more authentic experience.
Try Local Specialties
When visiting a new region, be sure to sample the local specialties. Ask locals for recommendations on the best places to try them.
Embrace Regional Variations
Many dishes have regional variations. Be open to trying different versions and understanding their unique characteristics.
Support Local Businesses
Dine at locally owned restaurants and cafes to support the community and experience authentic flavors.
Be Prepared for Large Portions
American portion sizes can be quite large. Consider sharing dishes or taking leftovers home.
Ask About Dietary Restrictions
Most restaurants are accommodating to dietary restrictions. Don't hesitate to ask about ingredients and preparation methods.