Netherlands
Guia de Gastronomia e Restaurantes
Discover 12+ authentic Netherlands dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
Netherlands
20 cidades em destaque
12 pratos encontrados (role para mais)Explore o Patrimônio Culinário de Netherlands
Embarque em uma jornada culinária por Netherlands e descubra os ricos sabores que definem a identidade gastronômica desta nação. De receitas tradicionais transmitidas de geração em geração a interpretações modernas e inovadoras, Netherlands oferece um cenário gastronômico diversificado e emocionante.
Nosso guia abrangente cobre restaurantes, comida de rua e especialidades locais nas principais cidades de Netherlands. Seja planejando uma viagem de turismo gastronômico ou procurando culinária autêntica de Netherlands perto de você, encontre as experiências gastronômicas perfeitas aqui.
Cozinhas Populares de Netherlands:
Afternoon Tea
All-you-can-eat
Appetizers
Argentinian
Bagel
Baked
...e mais 168 variedades
Cidades em Destaque:
Hilversum, Delft, Maastricht, Leiden, Zwolle, Haarlem, Bergen op Zoom, Arnhem
Filtros
0pratos
Explorar Netherlands por Cidade
Pratos de Netherlands
Mostrando 12 de 12 pratosMilkshakes
Haley’s Comet / Den Haag (Netherlands)
View MilkshakesClassic milkshakes in different flavors.
Average Rating
Burgers
Haley’s Comet / Den Haag (Netherlands)
View BurgersVariety of burgers, with different patty options and toppings.
Average Rating
American Pancakes
Haley’s Comet / Den Haag (Netherlands)
View American PancakesStack of fluffy American pancakes, often served with various toppings like fruit, syrup, and whipped cream.
Average Rating
Causa Rellena
Queru / Den Haag (Netherlands)
View Causa RellenaMashed yellow potatoes seasoned with lime and ají amarillo, layered with fillings like chicken or tuna.
Average Rating
Anticuchos
Queru / Den Haag (Netherlands)
View AnticuchosGrilled skewers of marinated beef heart, a popular Peruvian street food.
Average Rating
Lomo Saltado
Queru / Den Haag (Netherlands)
View Lomo SaltadoStir-fried beef tenderloin with onions, tomatoes, and ají amarillo peppers, served with rice and fries.
Average Rating
Ceviche Clásico
Queru / Den Haag (Netherlands)
View Ceviche ClásicoFresh fish marinated in lime juice, served with red onion, cilantro, and corn.
Average Rating
Pasta with Seafood
Portfolio Restaurant / Den Haag (Netherlands)
View Pasta with SeafoodPasta dish which contains seafood.
Average Rating
Seafood Platter
Portfolio Restaurant / Den Haag (Netherlands)
View Seafood PlatterBased on review comments, they serve beautiful seafood platters.
Average Rating
The restaurant is known for its lobster dishes.
Average Rating
Fresh oysters, often served as a starter.
Average Rating
Loaded Fries
Pathe Café / Den Haag (Netherlands)
View Loaded FriesFries topped with various sauces and ingredients
Average Rating
Sobre Netherlands
Patrimônio Culinário
Pratos Característicos
Dutch cuisine is often described as hearty and straightforward, focusing on simple ingredients and comforting flavors. Potatoes, vegetables, and meat or fish form the basis of many meals. While regional variations exist, certain dishes are considered national staples.
Stamppot
A traditional dish made with mashed potatoes and one or more other vegetables, like sauerkraut, kale, or endive. It's often served with rookworst (smoked sausage) or meatball.
Haring (Herring)
Raw herring, traditionally eaten by holding the fish by the tail and sliding it into your mouth. It's typically served with chopped onions and pickles. A quintessential Dutch experience.
Bitterballen
Deep-fried meatballs with a crispy breadcrumb coating. They're usually served with mustard as a snack or appetizer, especially in pubs.
Poffertjes
Small, fluffy pancakes cooked in a special pan. They're typically dusted with powdered sugar and served with a knob of butter.
Erwtensoep (Split Pea Soup)
A thick, hearty soup made with split peas, pork, and vegetables like celery, carrots, and leeks. It's often served with rye bread and bacon.
Oliebollen
Deep-fried dough balls, similar to doughnuts, often filled with raisins or currants. Traditionally eaten on New Year's Eve.
Kibbeling
Deep-fried pieces of cod or other white fish, often served with a garlic sauce or remoulade.
Dicas Locais
To truly experience Dutch cuisine, be open to trying new things and immersing yourself in the local food culture.
Try a Food Tour
Consider taking a food tour to sample a variety of Dutch specialties and learn about their history and cultural significance.
Visit a Local Market
Explore a local market to find fresh produce, cheese, and other regional products. Don't be afraid to ask vendors for recommendations or samples.
Learn Some Dutch Phrases
Knowing a few basic Dutch phrases, like 'Alstublieft' (please) and 'Dankjewel' (thank you), will enhance your experience.
Embrace the Simplicity
Dutch cuisine is not about elaborate dishes but about using fresh, quality ingredients to create simple and satisfying meals. Appreciate the focus on flavor and tradition.