Navegantes
Brazil
Discover the best restaurants, dishes, and local cuisine in Navegantes, Brazil. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurants in Navegantes
Showing 12 of 12 restaurantsEntrecot Grelhado
Sabor Ponto Com / Navegantes (Brazil)
View Entrecot GrelhadoGrilled entrecot steak
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Mignon à Parmegiana
Sabor Ponto Com / Navegantes (Brazil)
View Mignon à ParmegianaMignon parmigiana style
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Bife Acebolado
Sabor Ponto Com / Navegantes (Brazil)
View Bife AceboladoSteak with onions
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Filé de Frango Grelhado
Sabor Ponto Com / Navegantes (Brazil)
View Filé de Frango GrelhadoGrilled Chicken Fillet
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Camarão à Grega
Restaurante Roda Mar / Navegantes (Brazil)
View Camarão à GregaShrimp prepared in a 'Greek style', generally breaded and fried or grilled, often served with a creamy sauce and rice.
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Moqueca de Camarão
Restaurante Roda Mar / Navegantes (Brazil)
View Moqueca de CamarãoA flavorful Brazilian seafood stew made with shrimp, coconut milk, tomatoes, peppers, onions, and cilantro, simmered in …
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Sequência de Frutos do Mar
Restaurante Roda Mar / Navegantes (Brazil)
View Sequência de Frutos do MarA varied selection of seafood dishes served sequentially, including shrimp, mussels, fish, and other seafood options. It…
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Filé de Frango Grelhado
Gran Cheff Restaurante / Navegantes (Brazil)
View Filé de Frango GrelhadoGrilled chicken fillet served with sides.
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Parmegiana de Frango
Gran Cheff Restaurante / Navegantes (Brazil)
View Parmegiana de FrangoBreaded chicken fillet topped with tomato sauce and cheese, served with sides. (Description adapted based on general par…
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Filé de Tilápia à Parmegiana
Gran Cheff Restaurante / Navegantes (Brazil)
View Filé de Tilápia à ParmegianaBreaded and fried tilapia fillet topped with tomato sauce and cheese, served with sides. (Description adapted based on g…
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Brazilian pastry.
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Burger with bread, meat, cheese and bacon.
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Signature Dishes
The flavors of Navegantes are dominated by fresh seafood, reflecting its coastal location. Expect dishes seasoned with herbs, garlic, and a touch of spice. Hearty comfort food, often slow-cooked, is also prominent, especially during the cooler months.
Tainha na Taquara
A whole mullet (tainha) cooked on a bamboo plank (taquara) over hot coals. The fish is typically seasoned with salt, garlic, and herbs, and the bamboo imparts a smoky flavor. A popular dish during mullet season.
Pirão de Peixe
A thick fish stew or porridge made with fish broth, cassava flour (farinha de mandioca), and pieces of fish. It's a hearty and flavorful dish often served as a main course.
Moqueca de Camarão
Although more associated with Bahia, a local version of shrimp moqueca is common, featuring shrimp simmered in coconut milk, tomatoes, peppers, onions, and dendê oil (though the dendê is sometimes omitted for a lighter flavor). Served with rice.
Sequência de Camarão
Not a specific dish, but rather a 'shrimp sequence' - a multi-course meal featuring different shrimp preparations, such as fried shrimp, grilled shrimp, shrimp in garlic sauce, and shrimp risotto. A popular offering in seafood restaurants.
Arroz de Frutos do Mar
Seafood rice, a flavorful rice dish cooked with a variety of seafood, such as shrimp, clams, mussels, and squid. Seasoned with herbs, garlic, and sometimes saffron.
Pastel de Berbigão
A fried pastry filled with berbigão (cockles), a popular seafood snack found in coastal regions. Seasoned with herbs and spices.
Local Tips
To truly experience the culinary scene of Navegantes, consider these tips:
Eat where the locals eat
Venture away from the main tourist areas and seek out smaller, family-run restaurants and 'botecos' (small bars) where you'll find authentic regional dishes at reasonable prices.
Visit during mullet season
Mullet season (usually around May-July) is a great time to try 'tainha na taquara' and other mullet-based dishes.
Try the local cachaça
Sample the local cachaça, a Brazilian spirit made from sugarcane juice. Often served as a digestif.
Ask about the catch of the day
In seafood restaurants, always ask about the 'peixe do dia' (fish of the day) to ensure you're getting the freshest catch.
About Navegantes
Food History
Navegantes' cuisine is deeply rooted in Azorean traditions, reflecting the significant Portuguese influence on the region. Indigenous ingredients and later European immigrations (especially Italian and German) have also shaped its culinary landscape, resulting in a vibrant mix of seafood, hearty stews, and European-inspired pastries.
Food Culture
Food in Navegantes is deeply intertwined with the local culture, particularly the fishing traditions and Azorean heritage. Meals are often shared with family and friends, and seafood plays a central role in celebrations and gatherings.
Fishing Festivals
Fishing festivals, such as the Festa Nacional do Marisco (National Seafood Festival), are common celebrations that highlight the region's seafood and maritime culture, featuring local dishes and entertainment.
Family Gatherings
Family meals are a cornerstone of the culture, with long, leisurely lunches and dinners being a time for connection and conversation. Sunday feasts are particularly common.
Azorean Influence
The Azorean influence is evident in the architecture, music, and, of course, the food. Dishes like sopas do Espírito Santo (Holy Spirit soup, though less common in Navegantes than in other Azorean-influenced areas) reflect this heritage.