Featured Regional Cuisine Dishes
Highly rated regional cuisine dishes you don't want to miss
Filé Marajoara
Boi D'Ouro / Belém (Brazil)
View Filé MarajoaraTender beef fillet served with regional cheese, typically queijo do Marajó. A classic dish from the Amazon region.
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Pato no Tucupi
Boi D'Ouro / Belém (Brazil)
View Pato no TucupiDuck cooked in tucupi (a broth made from fermented cassava) and jambu (a local herb that causes a tingling sensation).
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Pirarucu de Casaca
Boi D'Ouro / Belém (Brazil)
View Pirarucu de CasacaA layered dish with shredded pirarucu fish (a large Amazonian fish), plantains, vegetables, and eggs.
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Filhote Santarém
Instituto Iacitata / Belém (Brazil)
View Filhote SantarémFish Filhote made with Tucupi broth, jambu and tapioca pearls.
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Pirarucu de Casaca
Instituto Iacitata / Belém (Brazil)
View Pirarucu de CasacaPirarucu fish with banana, okra, eggplant, tucupi and Brazil nuts
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Northern Fare
The Museum Cafe / Yellowknife (Canada)
View Northern FareThe cafe offers Northern fare, including dishes made with local ingredients.
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Peixe na Panela de Barro
Panela De Barro / Porto Velho (Brazil)
View Peixe na Panela de BarroFish prepared in a clay pot, a signature dish of the restaurant. It is served with side dishes.
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Pirarucu de Casaca
Ver-o-Peso / Porto Velho (Brazil)
View Pirarucu de CasacaA traditional dish made with dried and shredded pirarucu fish, plantains, vegetables, and spices, baked in a casserole. …
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Tacacá
Ver-o-Peso / Porto Velho (Brazil)
View TacacáA traditional Amazonian soup made with jambu (a local herb that causes a tingling sensation), tucupi (a broth made from …
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