Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Regional-cuisine Dishes
Highly rated regional-cuisine dishes you don't want to miss
Dishes featuring pinhão (pine nuts), a regional specialty. Rancho Otto is known for serving dishes incorporating this in…
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Dishes prepared with 'pinhão' (pine nuts), a regional ingredient often used in the cuisine of Santa Catarina. This might…
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A sequence of dishes that includes typical regional flavors, showcasing the restaurant's culinary heritage. Dishes may i…
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Roasted duck with stuffing, a regional specialty.
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Fish prepared with plantains, a popular regional dish.
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A traditional dish consisting of rice with dried meat.
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Grilled fish served with Uarini farofa (toasted cassava flour), a regional specialty from the Amazon.
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A savory dish made with dried beef pounded in a mortar and pestle, served with fried plantains.
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A selection of regional fish dishes that showcase the local flavors.
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